Leh, Sept 15: The Leh hill council is all set to explore the possibility of advancing yak wool as a viable business opportunity, even as the viable utilization of camel milk and unique animal products with Geographical Indication (GI) tags were earmarked as key sectors of the possible collaboration with Indian Council of Agricultural Research.
This was revealed as a delegation led by Raghavendra Bhatta, Deputy Director General (Animal Science) of the Indian Council of Agricultural Research (ICAR) called upon the Chairman and Chief Executive Councillor of Ladakh Autonomous Hill Development Council Leh, Tashi Gyalson on Sunday.
Deputy Commissioner Leh, Santosh Sukhadeve was also present during the meeting.
“The officials engaged in a comprehensive dialogue to explore strategies for improving animal registration processes, advancing yak wool as a viable business opportunity, and promoting the benefits of local A2 cow milk to communities,” an official spokesperson said.
The discussions highlighted the potential for growth in yak wool entrepreneurship and emphasized the importance of local dairy products in promoting health and economic development.
It was also highlighted that the ICAR National Bureau of Animal Genetic Resources (ICAR-NBAGR), in collaboration with the Department of Animal Husbandry, Ladakh, successfully celebrated the International Year of Camelids 2024 in Nubra Valley. This year, designated by the United Nations, aims to spotlight the significance of camelids in enhancing resilience to climate change, particularly in arid and high-altitude regions.
The event, held in the high-altitude Nubra Valley, which is home to over 350 double humped camels, highlighted the vital role these animals play in local culture and tourism. Dr. Raghvendra Bhatta, Deputy Director General (Animal Science) at ICAR, emphasized the need for improved management practices, better nutrition, and the introduction of new germplasm to prevent inbreeding.
He also advocated for the utilization of camel milk and suggested that unique animal products could benefit from Geographical Indication (GI) tags.
The successful engagement with the camel community highlighted the need for ongoing scientific and practical support to enhance camel rearing practices in the region.
